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Fine Equipe LA
Drop Off Menu
Amuse bouche
Cremini mushroom stuffed with
vegan mayo and pesto.
mashed avocado, garlic, red pepper, cherry tomatoe
Cherry tomato, mozzarella, basil, balsamic oil, rosemary
Atlantic salmon cream, tomato, cucumber, fresh herbs
Smoked salmon, blini, creme fraiche and caviar
Edamame hummus and cucumber
Tomatoe, basil, garlic, olive
Mini chocolate Fountain
mixed berries, graham crackers, rice crispy, marshmallow.
Mixed berries, greek yogurt, granola
Strawberries, orange,
pineapple, grappes. lemon juice, mint
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