Fine Equipe LA offer a wide range of catering services. From casual to elegant weddings, our catering services are perfect for any size and any style.
You've got some questions, we have the answers.
How do I reserve?
In order to reserve our service, we require 30% deposit of your bill total.
Are there any other fees?
We charge $150 for booking one chef, 2 hours of service, set up fee, forks, knives, paper napkins.
$100 for every extra chef. Included
Transportation Fee, Cleaning fee,
Forks, knives, paper plates
Do you require electricity?
We do require electric outlet for our crepe, pancake , pasta and omelette station.
For our Pizza station we do need to set up outdoor!
How many food items can each my guests have?
During the time we are serving, your guests can enjoy as many food as they'd like.
When do I need to let you know my final guest count?
You can change your final guest count up to 48 hours prior to your event.
What if there are more guests than we expect?
Final guest count 48 hours prior to the event.
How long does it take for your staff to set up?
Your chef will arrive approximately 1 hour and half prior to service time to begin set up.
How much space do you need for your set up?
Each food station requires 10x10 space, additional space may be needed to display our pizzas.
Do you offer gluten free or vegan options?
Gluten free vegan option is available upon request.