Food Catering Services

How do I reserve?

In order to reserve our service, we require 30% deposit of your bill total. 

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Are there any other fees? 

We charge $175 for booking one chef, 2 hours of service, set up fee, forks, knives, paper napkins.

$150 for every extra chef. Included 

Transportation Fee, Cleaning fee, 

Forks, knives, paper plates

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Do you require electricity? 

We do require electric outlet for our crepe, omelet & waffle station.

For our Pizza station we do need to set up outdoor!

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How many food items can each my guests have? 

During the time we are serving, your guests can enjoy as many food as they'd like.

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When do I need to let you know my final guest count?

You can change your final guest count up to 48 hours prior to your event.

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What if there are more guests than we expect? 

Final guest count 48 hours prior to the event. 

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How long does it take for your staff to set up?

Your chef will arrive approximately 1 hour and half prior to service time to begin set up. 

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How much space do you need for your set up?

Each food station requires 10x10 space, additional space may be needed to display our pizzas. 

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Do you offer gluten free or vegan options?

Gluten free vegan option is available upon request.

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